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Unicook Durable Pizza Stone 10 Inch Bake and Enjoy Delicious Pizza at Home with Family and Friends! Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun! Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more. This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone! Features of Unicook Round Pizza Stone 10.25 Inch Durable Construction Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities. The Secret of Super Crisp Crust Pizza Unicook pizza baking stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 0.35 pounds of water quite soon.The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts. Caution: Never season baking stone with oil, grease, or they will create a smell when heated.Don't spill any cheese, oil, butter, sauce on the stone during baking!Bread stone can break if bumped or dropped. Handle with care! Excellent Package Unicook pizza stone shipped in a box, comes with an extra scraper and a manual. The box contains foam and cardboards to protect the stone in transit.The 10.25 inch pizza stone with nice package is great and decent for a gift. How to Use Unicook Pizza Stone? It is important to know that pizza baking stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone in the oven or on the grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of pizza dough with flour to create a non-stick surface. 3. Transfer the pizza onto the preheated stone by a well-floured pizza peel. 4. Close the oven and cook the pizza for 10 to 12 minutes. 5. Check in halfway, once the crust is brown, remove the pizza from stone with pizza peel or oven gloves. Enjoy at once. 7. Remove and clean the stone when it cool down. How to Clean Unicook Pizza Stone? Warning Never use soap or detergent on a stone, or it will cause odor when heated.Don't soak the stone in water for a long time.Not dishwasher safe. Daily Cleaning Let the stone cool to room temperature before washing.Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)Hand wash with warm water. Stain is Normal A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function. Oven Dry & Storage Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access. Sensory Test from SGS Unicook pizza stones have PASSED the Chemical Test from the third party lab SGS.The grading results are far below the allowed level. You can rest assured on the quality of our product.Enjoy healthy baking with your family and friends! 12” Square Pizza Stone New 15” x 12” Rectangular Pizza Stone 16” x 14” Rectangular Pizza Stone 22” x 14” Rectangular Pizza Stone 15” Round Pizza Stone 12” Round Pizza Stone Buying Options Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.6 out of 5 stars 122 4.5 out of 5 stars 8,989 4.6 out of 5 stars 2,457 4.7 out of 5 stars 99 4.5 out of 5 stars 6,159 4.5 out of 5 stars 6,159 Price $22.79$22.79 $29.99$29.99 $44.99$44.99 $82.64$82.64 $37.99$37.99 $24.99$24.99 Dimension 12" x 12" x 0.4" 15" x 12" x 0.6" 16" x 14" x 0.6" 22" x 14" x 0.6" 15"Dia x 0.6"H 12"Dia x 0.6"H Material Cordierite Cordierite Cordierite Cordierite Cordierite Cordierite Suitable for Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Oven/Grill/Smoker Heat Safe up to 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) 1,450°F (787°C) No Smell ✓ ✓ ✓ ✓ ✓ ✓ Include Dough Cutter ✓ ✓ ✓ ✓ ✓ ✓
Made of all natural Cordierite stone, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!
Full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza
Heat resistant up to 1,450°F (787°C). Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends
Small Pizza Stone Dimension 10.25" in diameter and 0.47" thick. Perfect size to cook a personal pizza in a small counter top oven or grill. Come with a plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
Warning Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! WARM TIP If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us
I believe this is my first time leaving a review that's more than just thumbs up or down.I have been using the Unicook 16" pizza stone for 2months now, atleast 2-3 times per week. I can tell you without an ounce of hesitation that this is by far the best product I have ever made pizzas with. Heavy, retains the heat between pizzas and firm as steel! With a little love and care, I pray it will last me for years to come.It takes a couple of attempts to get used to it so bear with and I promise it won't let you guys down.Best way to use it is to heat up your oven to the max ( mine goes up to 525F) and place the stone in before starting the oven. Run it for atleast an hour (the long the better). I noticed that it makes crispier and better tasting pizzas with gas (friends house) but they are almost as scrumptious with my electric oven.I make my dough a couple of days in advance and let it fermint in the fridge. Every and any topping pizzas come out outstanding but I have noticed best results with making Napoletano pizza with fresh mozzarella. Tip: bake the base and with the tomatoes sauce for a couple of minutes before putting cheese and toppings on. Use as little flour as you can when preparing to open the dough for the base. You need to invest into a good pizza peel, I read and heard that wooden ones are the best but there are perforated ones that are rater very high but I haven't invested into an expensive one.It comes with a solid scrapper which can clean most of the spelled toppings or sauce. Tip: do not touch when it is hot. If you mess up, let it cool down completely then scrape off and wash with a wet non-soap soaked cloth and dry fully by heating it in the oven. Avoid too much handling when hot and when wet.ALSO DO NOT USE TOO MUCH TOPPINGS, KEEP YOUR PIZZA LIGHT AND YOU WILL GET A MASTER PIZZA CHEF OUTCOME!!!Final note, you gotta store it away from the oven somewhere safe when you are not using it. I have kept the box, so I just pop it right back in and store away.I will use this until I have a place big enough to build my oven garden wood/gas pizza oven.ps. This is an honest completely self minded review with no free goodies from the manufacturer.Enjoy!