High-Quality Materials The Baking Bread Loaf Pan is made from high-quality food-grade silicone, BPA free, and harmless, which will not react chemically with any food and will not produce any harmful fumes, safe to use for any type of food.
Non-stick Design The Silicone Bread Loaf Pan is designed with high elasticity, which can keep its shape and pop out bread easily and quickly. There is little food debris on the bread, easy to clean with just warm water and soap solution, also suitable for dishwasher.
High Temperature Proof The Non-stick Mini Loaf Pan can withstand from -40 to 446 Fahrenheit degrees ( -40 to 230 Celsius degrees). High-temperature resistance, great durability, excellent insulating performance, high elasticity, and no easy deformation.
Crispy Bread Making The 4-Cavity Bread Loaf Pan is designed with holes on the tray to ensure even ventilation and perfect heat release. They also help release water from the bread, making the French bread crispy and delicious.
4 Cavities Design The Mini Loaf Bread Pan is designed with 4 cavities for shortbread molds, able to bake 4 breads at a time. The lovely size is perfect for baking breakfast, afternoon tea, or making cupcakes to serve family and friends.
