WHY ALMA Taste - First and foremost, Alma products are exceptional tasting products with significant nutritional benefits compared to other products on the market today. You shouldn’t have to make the choice between healthy and delicious. At Alma, we’ve made it our mission to ensure you can have both! Authentic taste and texture are the reasons why our customers come back to us and in fact, you might even forget you’re eating healthy!
LOW CARB Alma products have about 40 percent less carbohydrates than comparable products. Carbohydrate reduction was achieved by replacing flour with several low carbohydrate proteins and non-GMO resistant starches. Alma Baking stands out from other healthy bakery companies in the fact that our bread actually tastes good and not like cardboard! Also, We never add sugar to our products. Period.
LOW GLYCEMIC What sets our products apart from all other low-carb products is the GI. Reduced carbs are only the first step toward achieving truly beneficial results for consumers on any low carb diets. How fast carbs are absorbed in the digestive tract is just as important as the quantity of carbs we consume. The very essence of low carb diets is the goal of affecting blood glucose the least we can. Keto diet recommends not only foods lower in carbs, but also foods with low GI.
INCREASED SATIETY - The combination of lower carbs AND lower glycemic index make consumers feel full longer than consuming ordinary bread, further contributing to a better diet. Slower digesting carbs make a lower impact on our blood sugar, making it a desirable attribute of our daily staples.
CLEAN INGREDIENTS We use only all-natural products of the highest quality. One great example is the use of non-GMO corn starch, as opposed to modified wheat starch in many other low carb products. 'Modified' wheat starch refers to the highest level of chemical alteration of the material versus our starch that only goes through physical modification, such as cutting, grinding, or drying.
Directions Alma Bread is freshly baked once a week then frozen. While being delivered, the bread thaws out while remaining fresh for you to enjoy upon arrival. You can keep it thawed and consume the bread within a week. Or put it in your freezer to extend the shelf life to up to 6 months.
Ingredients Water, Wheat Flour, Vital Wheat Gluten, Non-GMO Resistant Corn Starch, Brown Rice Flour, Guar Gum, Vegetable Oil, Corn Flour, Prebiotic, Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Ascorbic Acid Enzymes, Citric Acid
