Try this hearty, wholesome bread with the nutty taste of Montana cracked wheat. We laced this heritage bread with finely cracked wheat to create a hearty, wholesome bread. Now, we realize that not everyone likes the kernels of cracked wheat in their bread--but we do and we think you will. Folks keep buying this again and again. You'll find that the long cycle on your bread machine softens the cracked wheat. The bread is still chewy but coupled with the right mixture of whole wheat and bread flours, this is an intriguing, premium bread.