Professional Bread Proofing Baskets Set of 2 - 9 Inch French Style Artisan Sourdough Banneton with Linen Liner | Perfect for Home Bakers & Professional Bakeries | Ideal for Sourdough, Ciabatta & Rustic Bread Making

How to use the banneton proofing basket?If this is your first time using a Benetton basket, rest assured that they work great. Firstly they need a build-up of a thin layer of flour in the nooks and crannies, which helps the dough leaves the basket easily and quickly before bakingPut the smooth side of the dough downward into the basket, gently press it to be flat with your hand, (you’d better scatter a dust of flour or put a soft linen on the dough to protect it from drying out), then it goes through a 60-minute fermentation; after the dough is rising and full, put a baking paper on the pizza pan, upend the paper and the pan onto the basket, turn over the basket to let the dough out, you will see a ringed doughHow to clean and maintain the Proofing Basket Banneton?Easily cleaned through hand washing with warm water and the dedicated bristle brush, and dry it in a sunshine place after thatIf you don’t use it, store it in a ventilated and dry spot, otherwise, it may go moldy Notes:Because our proofing baskets are 100% handmade products, so the measurement of the size with 0.5-1cm error and slightly odor from the rattan itself is acceptable as they are not bleached through potionDue to our rattan baskets are weaved with the unprocessed muti wickers, color difference is unavoidableIf you have any problems concerns please contact us we will reply you within 24 hours, thanks!

MATERIAL: Our banneton proofing basket is purely handmade with 100% Imported Indonesia natural rattan cane, no chemical, renewable, environmentally friendly, fully compliant with food standard and is perfect for maintaining the health of your family

STRONG STRUCTURE DESIGN, DURABLE! - We have 5 years Year Warranty for our proofing basket due to high-quality Rattan. Smooth surface and no splinter, don't need to worry about hurting hands. Other proofing baskets are combined with a very thin nail, which is broken easily.

HANDMADE TEST BOWL: using the traditional French manual manufacturing process, the banneton basket is tightly woven and sturdy. The bread test box can make the ferment stable and ridges producing a spiral ring pattern that brings you high quality and cute bread.

EASY TO USE AND CLEAN: the well-made banneton basket could effectively reduce the flour stick. Remember to wash it after use and keep it dry after cleaning to prolong the shelf life.

100% MONEY BACK GUARANTEE – We are so confident you'll think we have the best silicone molds on the market. If you have the slightest problem with our product, please feel free to give us a message and we will send you a new one right away without any cost on your side or full money back. We go out of our way to make sure every customer is happy and satisfied with our product and service. Order now, safe and secure