****** - Verified Buyer
4.5
Stonefire Nann can be eaten cold, the texture is good, chewy, and soft. When you put it in a toaster oven for a couple minutes, it levels up.I like the minimal packaging that showcases the tasty looking pre-toasted Naan.The garlic version tastes fresh and is just the right amount of garlic.I've tried all of the grocery store Nann brands, most of them are too "white bread" and taste cheap... they have a place, but it's not in my belly. Stonefire has the goods to make Nann more mainstream. In our grocery store it's in the bread aisle and in the deli instead of the "foreign foods" section of the grocery store.I'm a fan.