Allinson Very Strong Bread Flour 1.5KG (3.3 lbs) - Premium High Protein White Flour for Baking Artisan Bread, Sourdough & Pizza Dough - Ideal for Home Bakers & Professional Chefs

Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect for baking really excellent bread! You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture.

Premium quality wheat for fuller loaves

Fine flour, perfect bread

For hand baking and bread makers