5-Piece Banneton Bread Proofing Basket Set - Rattan Fermentation Baskets for Country Bread & Baguettes | Includes Dough Knife & Linen Brush | Perfect for Artisan Baking, Sourdough, and Homemade Bread Making

Use:1.Before using for the first time, rinse it with water to remove the residue generated during the production process. Air dry2.Prepare the dough that needs to be put into the rattan bread fermentation basket3.Spread bread flour on the bread basket to prevent sticking4.Put dough into rattan bread basket5.After the bread is fermented, gently buckle it on the baking paper. Remove excess flour with a brush.6.Use a knife to make your favorite pattern on the surface of the bread, which can make the bread look beautiful and facilitate the discharge of excessive gas, preventing the surface of the bread from cracking.Specification:Size: As Pictures Weight:590 g/Set Product Contains:1x Large round banneton with linen1x Large oval banneton with linen1x White Premium scraper1x Clean Brush1x Bread Knife

Material:Natural Rattan

Made of natural environmental protection rattan, the skin is lustrous, smooth, and durable.

It can be used for fermentation and forming of European country bread, storing bread, placing fruits, etc.

Rattan bread fermentation basket is an indispensable tool for making French country bread, which is mainly used for the last fermentation and forming of dough. The ring-shaped impression of rattan basket can be naturally embedded in the dough when the dough is fermented, so that the outside of the dough forms a simple and beautiful three-dimensional pattern.

After being cut with a knife, a crack pattern is formed, and the bread is beautiful.