Opinel Intempora Bread Knife - High Carbon Sandvik Steel Serrated Curved Blade for Slicing Bread, Tough Rinds & Pastries | Made in Portugal | Perfect for Bakeries, Kitchens & Outdoor Picnics

N°225 Paring knife N°222 Meat & Poultry knife N°220 Carving knife N°219 Multi-purpose Santoku knife N°216 Bread knife N°217 & N°218 Chef's Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 3 4.5 out of 5 stars 5 4.6 out of 5 stars 2 4.8 out of 5 stars 25 4.5 out of 5 stars 16 4.7 out of 5 stars 18 Price $40.00$40.00 $80.00$80.00 $80.00$80.00 $90.00$90.00 $80.00$80.00 $90.00$90.00 Quick Use Guide: Short and pointed for delicate, precision cutting, peeling, dicing Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. Straight blade for cutting roasts, poultry, fruit, vegetables and more. Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more. Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks Blade Material: Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Modified 12C27 Sandvik Stainless Steel Blade Length (in): 4" 5" 6" 7" 8" 6" or 8" Overall Length (in): 7" 11" 12" 13" 14" 12" or 14" Weight (lbs): 0.1 0.4 0.4 0.5 0.5 0.5 or 0.6

SERRATED BLADE FOR METICULOUS CUTS A good bread knife is indispensable in the kitchen. Cut through thick crusted breads, cakes, and other pastries with ease, great with tough meats, cheese, and veggies too

INTEMPORA COLLECTION BY OPINEL Designed with home chefs in mind, the Intempora collection has specs to impress while being a practical choice for daily use in the kitchen. From prep work to serving at the table, there’s an Intempora for every task

FULL TANG BUILD All Intempora Knives are full tang, with the blade steel extending all the way through the end of the handle. Full tang knives have increased strength for demanding cuts as well as a more balanced weight for excellent ergonomics

HIGH CARBON STEEL Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality steels in the world. Good edge retention, simple maintenance, and high resistance to corrosion make 12C27 a great choice for high use kitchen knives

MADE IN PORTUGAL Intempora knives are made by hand in Opinel’s Portugal factory and backed for life. The materials and build quality reinforce Opinel’s storied passion for practical elegance in the kitchen