Ateco 1494 Stainless Steel Spiral Bread Stamp - Professional Baking Tool for Artisan Bread, Pastry & Cookie Dough Decoration | Perfect for Home Bakers & Commercial Kitchens

Ateco Bread Stamps are a simple and effective tool to achieve a desirable pattern on rolls or boule loaves. The stainless-steel stamps have a generous handle to make the process of pressing the stamp into unbaked dough, scoring it similar to how a lame would, easy and quick. With four different patterns, there is one for you! The stamp base is about 3.75-inches wide and the actual patterns are approximately 3-inches wide. Made of durable stainless-steel with high quality construction, this stamp will last for years with no plastic parts. Dishwasher safe for quick and easy clean up. Since 1905, Ateco has supplied fine restaurants, professional pastry chefs and discerning home bakers with quality built, specialty baking tools. Internationally renowned for their high quality, Ateco products are a result of over one hundred years and four generations of innovation and development.

Ateco 1494 stainless steel bread stamp with spiral pattern; one step embossing for rolls or boule loaf

instead of scoring with a lame, use a stamp to emboss rolls or bread dough BEFORE baking

Stamp pattern measures approximately 3-inches across

Dishwasher Safe for easy clean up

Family owned and operated since 1905, Ateco has produced specialized, innovative, professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike