Carlo Bauducco opened the first pastry shop in a traditional Italian neighborhood in São Paulo with the help of his wife and son, and since then, families around the world have enjoyed the love of the Bauducco family. Every Bauducco product is made with the finest ingredients and following our original family recipes. For instance, the Bauducco Panettone is made in a natural fermentation process that takes 52 hours. Bauducco is known for the moist and fresh Panettone, but there’s so much more to it. Enjoy light and crispy wafers in a variety of flavors, and toasts baked to perfection to start off your day right! Here, everything is made with love. The versatility of the Bauducco product line is endless. There are delicious options for any situation and any moment. They can even be used as an ingredient! No matter your personal taste, there's a Bauducco product for you. Bauducco Foods The Bauducco story starts back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family’s original Panettone recipe along with a precious piece of mother dough. Four years later, with the help of his wife and son, he opened their first pastry shop in a traditionally Italian neighborhood in São Paulo, Brazil. Bauducco started creating a complete line of products, including wafers, toasts and cookies, which turned the company into the largest baked goods brand in Latin America. Today, Bauducco products are still made with the same care, following the original family recipe. Bauducco is now sold in more that 50 countries and proudly makes the #1 Panettone in America. Established in 1952 Original family recipes Baked with high quality ingredients Made with care and love
