The silicone baking pan can be used for making all kinds of bread (wheat, rye, spelt, sourdough etc.)
Temperature resistant from -40°F and +464°F / -40°C and +240°C | Suitable for oven, microwave and freezer
Food safe, taste neutral, fruit acid and sourdough resistant
Excellent non stick effect thanks to fine-pored surface structure. Flexible and stable due to high quality material
BPA Free | Dishwasher Safe