Premium Rattan Bread Banneton Bowl - 22x8.5cm Round Proofing Basket for Artisan Sourdough Baking | Handwoven Natural Bread Making Tool | Perfect Gift for Bakers & Home Chefs | Ideal for Rustic Loaves, Baguettes & Homemade Bread

Features:Best Bread Baking Kit Available - The bread set includes a large banneton bowl. Proofing basket set is perfect for bread baking lovers, professional and amateur bakers.Top Quality Materials Used - Made of handwork, hand-crafted unbleached natural rattan cane that is eco-friendly, food-safe, and non-toxic, the banneton basket set can hold up to 1.35 kg of dough, the ideal choice for large families.Splinter-Free, Smooth And Non-Stick - The Bread Proofing is traditionally used to support dough inside the banneton which helps to form the bread crust, dough removes & releases nicely, sticks less & dust less flour.Easy To Use And Easy To Clean - The brotform basket set is ideal for making all types of bread that need time to rise or expand. Simply shake the excess flour out after each use, and if dough has stuck to it, wait till it dries, then use a stiff brush to take it off.Specifications:Condition:100% Brand NewMaterial: Indonesian caneColor: As shown in the pictureSize: Approx.18*9cm / 7.1*3.5in , 22*8.5cm / 8.7*3.3in , 25*8.5cm / 9.8*3.3in (Optional)Package List:1*Bread Proofing Basket

Best Bread Baking Kit Available - The bread set includes a large banneton bowl. Proofing basket set is perfect for bread baking lovers, professional and amateur bakers.

Top Quality Materials Used - Made of handwork, hand-crafted unbleached natural rattan cane that is eco-friendly, food-safe, and non-toxic, the banneton basket set can hold up to 1.35 kg of dough, the ideal choice for large families.

Splinter-Free, Smooth And Non-Stick - The Bread Proofing is traditionally used to support dough inside the banneton which helps to form the bread crust, dough removes & releases nicely, sticks less & dust less flour.

Easy To Use And Easy To Clean - The brotform basket set is ideal for making all types of bread that need time to rise or expand.

Simply shake the excess flour out after each use, and if dough has stuck to it, wait till it dries, then use a stiff brush to take it off.