Kauffman's Fruit Farm Dark Rye Flour - High Fiber, 2.9 lb Bulk Bag for Baking Authentic German Black Bread & Jewish Rye Bread | Perfect for Artisan Bread Making, Home Baking & Healthy Recipes

I've ordered this 4 or 5 times, always good.The flour was excellent. I made rye bread that very same day. Great turn-around to my house. Oh, and I loved the Gospel of John included in the package. That was a joy to receive in these troubled times. I will order from you again! Thank you.Quick arrival. Good quality. Average value, but rye flour is very hard to find these days. Happy camper here.The flour comes in a plastic bag with a wire tie and a sticker that includes the packing date. I love the fact that it comes from a family-owned small company. Good quality. I will definitely order from them again when I run out.If you are a person concerned with food allergies, specifically peanut/treenut allergies, this flour is NOT for you. It looked like beautiful flour and I was so excited to use it to make rye bread, but on the outer package label in teeny-tiny print, there is a warning about the rye being stored/packaged in a facility that also stores/processes nuts. I wish this information was listed in the product information, so I could see it when I ordered the flour. I had to pass the flour on to someone else who could use it.Other than that, the rye flour looked amazing and it arrived in a timely manner.I read the previous reviews and agreed to what they said. It has a good crumb for bread baking and worked fine for my needs.It worked out that it is milled in my state. I love buying local even though I bought it on Amazon.I'd give this product 5 stars, really I would. It's a great product. It makes an awesome Jewish rye that everyone truly enjoys. The reason for 3 of 5 stars for what should be a 5-star product - the inclusion of "The Gospel According to John" included with my order. Seriously - evangelizing with flour - dark rye of all things? I can't help but feel targeted by some subvert crazy religious sect. I'll get my dark rye elsewhere from now on, because this is very concerning.I made a loaf of rye bread using this product @ 30% and it was a great bread!