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CHEFMADE is a baking brand owned by Wellcook Kitchenware Co., Ltd, a leading manufacturer from China contributing cookware globally. CHEFMADE has subordinate companies in British Virgin Islands, Australia and Hong Kong around the world, especially in Europe and America. We strive to produce pieces with beauty, utility, convenience and durability. Our products are designed with innovation and care for easy and everyday baking, offering helpful features such as even heating, controllable edges and nonstick convenience. All of our bakeware are made of heavy carbon steel that delivers controlled, even heating, which is safe up to 428 ℉ and will withstand years of use. We also better the products by introducing soft touch edges for easier and more comfortable handle. We pride ourselves on the efforts we made to explore super nonstick bakeware. For food safety and effortless release, CHEFMADE equipped its products with PFOA-free, sustainable nonstick coating. This results in exceptional performance of releasing your food and cleanup is simpler than ever. Your pan can be as clean as new with just one swipe. Unique Design At the bottom of the exhaust holes design, uniform baking, good air permeability, is not easy to be burnt. It is ideal for the home baker, bakeries, restaurants, catering etc.Tips: When you need to bake with batter, you need to add a piece of parchment. Superior Non-stick High temperature resistance: No harmful substance precipitation, non-sticky superior performance. The baking temperature is up to 428℉.Tips:we suggest that dry it in time through oven after wash it by hand with soapy water,which is beneficial to the longer life of the toast mold. Different ways of using the lid These types of pans are used for more than just pullman loaves. They can also be used for UK style sandwich bread which is a very tall loaf.Cover while baking.It makes the food in the toast box bake more quickly, Because the heat is trapped inside. Cover the lid does not worry about the bread Expansioning too tall CHEFMADE 8 Inch Square Cake Pan CHEFMADE 8 Inch Round Cake Pan CHEFMADE 12 Cups Muffin Pan CHEFMADE 4 Inch Mini Tube Pan CHEFMADE 7 and 9.5 Inch Round Tart Pan CHEFMADE Donut Mold Cake Pan Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 456 4.5 out of 5 stars 231 4.8 out of 5 stars 295 4.6 out of 5 stars 243 4.5 out of 5 stars 30 4.5 out of 5 stars 446 Price $12.89$12.89 $18.99$18.99 $32.99$32.99 $20.99$20.99 $27.99$27.99 $24.99$24.99 COUNT 1Pc 1Pc 2Pcs 4Pcs 2Pcs 1Pc THICKNESS 0.4mm 0.4mm 0.4mm 0.8mm 0.8mm 0.8mm COLOR Black Black Black Champagne Gold Champagne Gold Champagne Gold MATERIAL Carbon Steel Carbon Steel Carbon Steel Carbon Steel Carbon Steel Carbon Steel TEMPERATURE -4℉~428℉ -4℉~428℉ -4℉~428℉ -4℉~428℉ -4℉~428℉ -4℉~428℉ NO-STICK ✓ ✓ ✓ ✓ ✓ ✓ NO-TELFON ✓ ✓ ✓ ✓ ✓ ✓
?[0.5MM Carbon Steel Non-Stick Bread Pan] Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking!
?[Bottom Exhaust Holes Design]It had three holes in the bottom, the bottom vent design allows the dough to be heated more evenly and has a richer taste. ★Note When you need to bake with batter, you need to add a piece of parchment.
?[Two Uses for One Loaf Pan] This pullman loaf pan cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan.
?[Standard Size]:External Size About8.38 x 4.8 x 4.5inch; Interior size About 7.5x4x4.4inch
?[Easy to Clean]:★Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
I have a bread machine, but I find the loaves it baked end up oddly shaped and a bit difficult to slice, so I decided to try this pan and I’m so pleased with the results!Update: I watched a bread episode of the Great British Baking Show & learned to be really patient while making bread. I now still do most of the work with my bread machine, but now I put the dough in this bread box to rise an additional 30-60 minutes before baking. I think 1lb of dough could be fine using this method. Still love this pan & have made loaves weekly since purchasing._______________________I’ve made 3 loaves of bread so far: 2 were herbs & cheese and the other was pesto bread.PanI opted for the gold pan since it’s heavier than the black pan. Also, some reviews of the black pan stated that the coating flaked off, and while I don’t know how common that is, it’s not something I want to deal with. The gold is more of a rose gold color. There’s holes in the bottom of the pan, but I didn’t have any issues with that. If I were to bake something other than bread in it, I’d probably line it with parchment paper or foil to avoid drips. The pan looks a bit small, but I think it’s a great size since you can fit 2lbs of dough into it!LidThe lid is one of the reasons I got this pan. I love being able to bake a very uniform loaf of bread and the lid makes that possible. It slides on easily and stayed in place while baking. It was easy to remove as well.Loaf SizeI thought I’d read that the pan baked 1lb of dough so that’s what I started with and while it baked up fine, it only filled the pan about 60%. I then made a 1.5lb and a 2lb loaf which both worked, but 2lbs of dough will really fill the pan nicely. One of my photos shows the 1.5lb loaf (pesto bread) next to the 2lb loaf (herbs & cheese) and you can see the 2lb loaf really filled the pan while the 1.5lb loaf has more rounded corners.BakingI baked my loaves at 350 for 35-45 minutes, depending on loaf size.StorageI have a metal bread box, but I also purchased a LOCK & LOCK HPL849 bread storage container for this, which you can see in one of my photos. It’s not quite large enough to fit 2 full loaves, but it will fit at least 1.5 loaves. That bread container fits inside my bread box so I have double storage.Slicing BreadThe 2lb loaf was the easiest to slice since it was denser, but the 3 loaves I’ve made so far all sliced nicely. I was able to easily hand slice the bread into very thin slices, so that was pretty amazing. I’m considering getting a slicing guide so I can cut more consistently sized slices.ConclusionThis pan is amazing. I’ve never been much of a bread maker, but with this pan, I plan on making loaves for us regularly since it’s so easy and I love the results. I’m so pleased with this pan and I recommend it for anyone wanting to make a nice, uniform loaf of bread that’s easy to slice.