THE JOY OF THE REAL THING Little Northern Bakehouse is on a mission to give you the freedom of choice with the satisfaction of taste and texture. Certified gluten free? Check. Vegan bread? You got it. Allergy-friendly? Oh yeah, we went there.
GLUTEN FREE WITHOUT THE COMPROMISE You shouldn’t have to sacrifice taste for gluten-free eating. At Little Northern Bakehouse, we mastered the art of gluten-free baking so that you can enjoy delicious artisan bread that doesn’t just taste like the real thing. It is the real thing.
PLANT-BASED AND DELICIOUS This is the vegan bread you’ve been dreaming of. 100% plant-based slices of millet chia bread that packs in the flavor you crave and makes for tasty sandwich bread.
ALLERGY FRIENDLY BREAD That means no eggs, no wheat, no tree nuts and no peanuts. In fact, Little Northern Bakehouse millet chia bread is free of the top 8 allergens. What can we say? We’re overachievers when it comes to making bread that anyone can enjoy. Just check the ingredients.
NON-GMO PROJECT VERIFIED AND GLYPHOSATE FREE You deserve the cleanest, tastiest baked goods possible. Our gluten free bread is non-GMO project verified and certified glyphosate free.
EASY TO STORE Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.
