Only Six Ingredients featuring Whole-Cell Wheat The Wheat You Can Eat! Unlike conventional bread, Jim’s Amazing Bread uses gently crushed wheat from a patented milling process that leaves wheat cells intact, thus preventing the formation of gluten that can cause digestive problems and inflammation for many people.* *while the gluten is inactive and can help with those with gluten sensitivities, those with Celiac disease can not eat our bread. 6 All Natural Ingredients 21Day Shelf Life Whole-cell wheat, honey, water, flax, salt, and yeast. No additives! No Chemicals! More Flavor! More Fiber! We Don't Grind Gently Crushed Wheat By gently crushing our whole wheat cells, they stay intact so they don’t release the proteins that make gluten!* It’s the wheat everyone can eat! *Not recommended for persons with Celiac Disease 5 Grams Of Fiber Per Slice That’s 66.7% more fiber per slice than average bread! Fiber makes you feel fuller which helps with weight management.Fiber lowers LDL and has proven helpful in combating heart disease and reducing chronic health issues like diabetes.Fiber is a complex carbohydrate that helps prevent glucose spikes. Good news for Type 2 Diabetics! Hand Baked Whole-Cell Wheat Bread Love In Every Loaf! Jim’s Amazing Bread is locally owned and baked by Jim for the freshest, best-tasting, and least processed bread on the market. I bet you're thinking: What makes Jim's bread so amazing? The answer’s simple: love My amazing bread is a labor of love, inspired by my daughter. After she was diagnosed with an autoimmune disorder, I searched high and low, testing out all kinds of ingredients that would make an all-natural and great-tasting bread that was also digestion-friendly. It wasn’t until I discovered a gently crushed wheat milled in such a way that the gluten cells are not activated that I knew I was on to something AMAZING. Not only did this whole cell wheat make a delicious bread, my daughter had no problems digesting it! Other folks have remarked how Jim’s Amazing Bread has fit into their gluten-sensitive diets, helped maintain their blood sugar levels and solved their leaky gut issues.* Whole cell wheat + love = a radically different bread. My amazing bread is made with only six ingredients, and you can easily pronounce each one: whole cell wheat, water, honey, flax, yeast and salt. The real magic comes from the whole cell wheat. Because it’s gently crushed leaving the wheat cells intact, our wheat doesn’t release the proteins that would otherwise become gluten. Our bread’s not gluten free, but it does reduce the likelihood of gluten-related inflammation.* I bet you're thinking: What makes Jim's bread so amazing? The answer’s simple: love My amazing bread is a labor of love, inspired by my daughter. After she was diagnosed with an autoimmune disorder, I searched high and low, testing out all kinds of ingredients that would make an all-natural and great-tasting bread that was also digestion-friendly. It wasn’t until I discovered a gently crushed wheat milled in such a way that the gluten cells are not activated that I knew I was on to something AMAZING. Not only did this whole cell wheat make a delicious bread, my daughter had no problems digesting it! Other folks have remarked how Jim’s Amazing Bread has fit into their gluten-sensitive diets, helped maintain their blood sugar levels and solved their leaky gut issues.* Whole cell wheat + love = a radically different bread. My amazing bread is made with only six ingredients, and you can easily pronounce each one: whole cell wheat, water, honey, flax, yeast and salt. The real magic comes from the whole cell wheat. Because it’s gently crushed leaving the wheat cells intact, our wheat doesn’t release the proteins that would otherwise become gluten. Our bread’s not gluten free, but it does reduce the likelihood of gluten-related inflammation.* 6 All Natural Ingredients Whole Cell-Wheat FlourYeastWaterHoneySaltFlax
